Archives for May 20, 2012

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Morrisons revamps in-store bakeries

By Mike Stones

Morrisons’ revamped in-store bakeries are to offer customers a wider product range and a “more artisian experience”, according to the firm.

Biscuit sector driven by health and indulgence

By Freddie Dawson

Global biscuit manufacturers are responding to consumers’ contradictory demands by launching new products targeting both health and indulgence, according to market research firm, Innova Market Insights.

New intelligent food label demands attention

By Sue Scott

An intelligent food label that tells consumers how long they have to eat a product after it has been opened could solve one of grocery’s great conundrums.

Greggs crowned sandwich chain of year

By Mike Stones

High street baker Greggs has fought off stiff competition from Pret A Manger, Subway and O'Briens to win the title ‘Specialist Sandwich Chain of the Year’.

GM wheat vandalism will ‘not affect progress’

By Mike Stones

Vandalism of a genetically modified (GM) wheat trial yesterday morning (May 20) at Rothamsted Research centre, Herefordshire will not affect the progress of the experiment that could improve yields and cut costs, a spokesman told FoodManufacture.co.uk.