Frozen food is ‘more sustainable' than chilled
Chilled food is more energy intensive than frozen, according to a new scientific report on carbon emissions.
Chilled food is more energy intensive than frozen, according to a new scientific report on carbon emissions.
Chocolate manufacturer Mars has disowned the iconic northern delicacy the deep-fried Mars bar.
Debt laden food manufacturing giant Premier Foods faces “death or glory” by 2014, warns one leading City analyst.
A Cheshire jam manufacturer is claiming victory after the Department for Environment, Food and Rural Affairs (DEFRA) announced plans to launch a consultation on changing labelling rules.
Food manufacturers have urged new health secretary Jeremy Hunt to broaden the Public Health Responsibility Deal (PHRD) – not to make its commitments deeper.