Global food sourcing is a risky business
Counterfeit documentation, ancient protocols, and immature risk assessment procedures are just the start of the problems food manufacturers face when sourcing ingredients from the other side of the globe.
Counterfeit documentation, ancient protocols, and immature risk assessment procedures are just the start of the problems food manufacturers face when sourcing ingredients from the other side of the globe.
One of 2 Sisters’ pizza factories has created 100 jobs after securing new business supplying own-label chilled pizza to major retailers.
Britain’s biggest high street baker Greggs, with its “strong balance sheet”, is poised for significant growth, based on acquiring up to 25% more space, according to City analyst Shore Capital.
A leading fire officer has warned food manufacturers to beware self-combusting noodles.
Provexis, the sports nutrition company, is gearing up for growth even before it accounts for a surge in demand following the Olympics.