Archives for September 10, 2012

← 2012

Global food sourcing is a risky business

By Lorraine Mullaney

Counterfeit documentation, ancient protocols, and immature risk assessment procedures are just the start of the problems food manufacturers face when sourcing ingredients from the other side of the globe.

More retail space key to Greggs’ growth strategy

By Mike Stones

Britain’s biggest high street baker Greggs, with its “strong balance sheet”, is poised for significant growth, based on acquiring up to 25% more space, according to City analyst Shore Capital.