Archives for October 4, 2012

← 2012

Food firms miss the patent IP protection boat

By Gary Scattergood

Many food and drink firms are missing the commercial opportunity of intellectual property (IP) because they do not patent the innovative work they carry out, a patent expert has advised.

Hybrid labels will be a 'massive blow' to suppliers

By Laurence Gibbons

It is "inevitable" that the Department of Health (DoH) will recommend a single hybrid front-of-pack labelling system that combines guideline daily amounts (GDAs) and traffic light labelling, which will serve a massive blow to the industry.

Unannounced audits 'to be the norm'

By Rick Pendrous

Unannounced food safety audits will become the norm over the next few years, according to Catherine Watkinson, technical manager for Lyons Seafood and chair of the Society of Food Hygiene and Technology (SOFHT).

Food Manufacture – October issue out now

By Mike Stones

In-depth interviews with Anna Rosier, md of baby food firm Organix, and Neil Houghton, general manager of Mash Direct, are just two of the leading features in the October edition of our sister title Food Manfacture.