Archives for November 1, 2012

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Malton Foods fined thousands for fingers injury

By Laurence Gibbons

Malton Foods has been fined £12,000 and ordered to pay £1,381 in costs after an employee trapped and crushed three fingers in dangerous unguarded machinery.

DEFRA plays down research lab's privatisation prospects

By Gary Scattergood

Privatisation could be on the cards for the Food and Environment Research Agency (FERA), even though the Department for Environment, Food and Rural Affairs (DEFRA) prefers to discuss the possibility of "partnerships" with the private sector.

'Keep the factory safe: take the people out'

By Rick Pendrous

Food factories of the future should keep people away from the manufacturing environment to reduce the risk of contamination by pathogen transfer by humans, according to a leading hygiene expert.

Snooze and you lose digital cash cow

By Rick Pendrous

Retailers are gearing up their systems to meet an expected surge in consumer demand for online food and drink purchases, the UK's top grocery bosses have reported.

Lab-grown meat may solve food security crisis

By Laurence Gibbons

Manufacturers should invest in the development of 'cultured meat' as traditional animal husbandry can't meet growing global demand, says Compassion in World Farming.

Will self-regulation be enough to beat the fat tax?

By Ian Pickett

The much debated launch of a consistent ‘front-of-pack’ nutrition label is currently the talk of the food manufacturing and retail industry, writes Ian Pickett, joint founder of specialist recruitment agency Drayton Partners.