Government uses prime-time TV to expose ‘hidden nasties’ in food
The government is using prime-time TV to raise awareness of the “hidden nasties” in everyday food.
Archives for January 8, 2013
Sea change in attitudes to cheese, says Stilton boss
Attitudes to cheese in the UK have been transformed in the past 10 years, with the 'traditional' cheese industry now in the best shape since the Second World War.
£5M science project to benefit small firms
A new £5M (€6M) research project aims to provide small food firms (SMEs) with the scientific evidence to prove that bioactive peptides and polyphenols can help reduce deaths caused by heart disease.
Innovation club meets for the first time
Pan-European manufacturers that have signed up to Leatherhead Food Research's (LFR's) innovation 'club' will get a glimpse of the latest novel emulsion, hygiene and fibre optic sensing technologies at its first meeting later this month.
Growing demand for own-label fudge creates 26 jobs in Cornwall
A family owned confectionery manufacturer is creating 26 new jobs in Cornwall to meet increased demand for its own-label chocolate and fudge products.