Archives for January 14, 2013

← 2013

Top 10 flavour trends include one of world’s hottest peppers

By Laurence Gibbons

One of the world’s hottest peppers, together with alderwood smoke, the pawpaw fruit and a classic cookie from the Netherlands will feature in the top 10 flavour trends for 2013, according to a report published by flavour company Sensient Flavours.

Nutrition science receives a financial boost

By Rick Pendrous

The science of nutrition is set to benefit from two new awards from the British Nutrition Foundation (BNF), which will support newly appointed lecturers and researchers and those demonstrating excellence in the communication of the subject.

What consumers really think about GM labelling

By Mike Stones

Only 2% of consumers scan labels for information about genetically modified (GM) produce when buying food products for the first time, according to new research from food safety watchdog the Food Standards Agency (FSA).

Union urges Asda to rethink cancelled Welsh Country Foods contract

By Mike Stones

Unite the union has urged Asda to reinstate its contract with Welsh Country Foods (WCF). The plea comes after WCF’s owner Vion UK warned that losing the contract could force the closure of the Anglesey site with the loss of up to 350 jobs.

Job cuts loom at Scottish Salmon Company

By Lorraine Mullaney

This spring will bring job cuts for some of the 169 staff at the Scottish Salmon Company (SSC) in the Western Isles, as the firm announced a review of its Stornoway harvesting and processing operations last week (January 8).

Britvic’s merger with AG Barr delayed

By Lorraine Mullaney

Britvic’s merger with AG Barr has been delayed by the Office of Fair Trading (OFT), which extended its timetable for a decision today (January 14).