Archives for February 4, 2013

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Frozen planet

By Gary Scattergood

Frozen is fresher, more sustainable and better value, Brian Young tells Gary Scattergood

Premier Foods parts company with Geoff Eaton

By Mike Stones

Four months after joining Premier Foods, its chief operating officer Geoff Eaton has left the firm, on the same day (February 4) its new ceo Gavin Darby, joined the debt-laden food manufacturer.

Demand for Asian snacks creates 100 jobs

By Lorraine Mullaney

Increasing demand for Asian snacks has led to an expansion of food manufacturing that will create 100 jobs at Euro Foods in the West Midlands.

Food manufacturers offered advice on allergen management

By Laurence Gibbons and Mike Stones

European manufacturers’ association FoodDrinkEurope (FDE) has urged food businesses to adopt allergen management systems that consider all operations − from raw materials sourcing and manufacturing to packaging of the finished product.

Worth its salt

By Michelle Knott

Cheese's salt content is bad for its image but it's there for a good reason, reports Michelle Knott

Scandal and weather torpedo British food ingredients

By Lorraine Mullaney

Burger King’s announcement that it has switched to German and Italian beef suppliers in the wake of the horse meat scandal is the latest in a line of broken food industry pledges to ‘buy British’.

Chattering classes call for food regulation

By Rick Pendrous

Since December the increasing clamour among the chattering classes for greater regulation of the food industry to curb the obesity epidemic has become more shrill.

Legal action may follow ‘Halal meat’ pork fed to prisoners

By Mike Stones

The food safety watchdog, the Food Standards Agency (FSA) is considering legal action after the Ministry of Justice revealed meat pies and pasties supplied to prisons in England and Wales were labelled and served as Halal but contained traces of pork DNA.

The gold crush

By Gary Scattergood

Crushing rapeseed is a booming business, as Gary Scattergood discovers