Archives for February 6, 2013

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Emerging markets boost Unilever sales

By Rick Pendrous

Food manufacturing and consumer goods giant Unilever has demonstrated skill in navigating choppy global waters by delivering a solid performance in its fourth quarter results to December 31, with sales up by 10.5% to €51.3bn and profits up by 7% to €4.9bn.

Police in UK and Ireland asked to probe more horse meat

By Mike Stones

Police on both sides of the Irish border have been asked to investigate the latest twists in the horse meat scandal, while the Food Standards Agency (FSA) will publish the results of the DNA testing of meat products in a bid to boost consumer confidence.

Horse meat latest: ABP names its Irish supplier

By Mike Stones

ABP Food Group, the parent company of Silvercrest Foods – which supplied beef burgers contaminated with horse DNA to Tesco, Burger King and the Co-operative Group – has named Irish meat trader McAdam Food Service as its meat supplier.

Novel shaped food products key to property rights

By Gary Scattergood

Food and drink manufacturers need to pay greater attention to devising genuinely distinctive shapes for new products in order to strengthen their intellectual property (IP) rights through trademark protection.

Free-from sales help buoy Finsbury results

By Rick Pendrous

Cake maker Finsbury Food Group has reported relatively flat sales for the half year to December 29, up marginally to £103.3M compared with £102M for the same period of the previous year and in-line with management expectations.

How might the UK gain from less food law?

By Clare Cheney

In November 2012, the Foreign and Commonwealth Office (FCO) announced the start of a review of the impact of the EU on the UK or, in eurospeak, a 'review of the balance of competences' - a somewhat opaque term to which the voter in the street is unlikely...