Inside food & drink manufacturing
The EU’s Food Information for Consumers Regulation (FIC) is threatening to turn pack and label design processes on their head, experts have said, while implementation is slowed by incomplete provisions, divided UK responsibilities and the overlapping...
Top scientists have backed a return of food authenticity responsibilities to the Food Standards Agency (FSA) following the horsemeat scandal.
Food sustainability should begin at home a top scientist is to tell the Institute of Food Science & Technology (IFST) Spring Conference in Norwich next week.
The European Food Safety Authority (EFSA) is "creating more problems than it solves" with its narrow interpretation of what constitutes a generic health claim descriptor.
New research shows that dietary factors affect age-related changes to our genes – known as epigenetic markers – that have been associated with the development of bowel cancer.