Archives for April 18, 2013

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Going commando would pay off for food manufacturers

By Damian McKinney

The world of food manufacturing and the soldier may seem very far apart at first glance, but they both operate in uncertain and rapidly changing environments, writes Damian McKinney, former Royal Marine and founder of business execution consultancy...

‘Light-weight’ food packaging key to sustainability targets

By Gary Scattergood

Industry targets and government policies are driving significant investment in innovation for more lightweight plastic packaging that extends shelf-life, as food manufacturers continually seek to drive down volumes of waste and cut carbon emissions.

ABP sells Silvercrest plant that made horsemeat burgers

By John Wood

The Silvercrest factory in the Irish Republic that sold burgers contaminated with horse DNA to Tesco, Burger King and the Co-operative Group, has been sold by its parent company ABP Food Group to Kepak Group.

Food sustainability shouldn’t be dumbed down: top scientist

By Michael Stones

Dumbing down messages about food sustainability risks souring the debate about food sustainability, a top scientist told the Institute of Food Science & Technology’s (IFST’s) spring conference yesterday (April 19).