Inside food & drink manufacturing
A new non-genetically modified (non-GM) ‘superwheat’ developed for growing in the UK, which yields 30% more than traditional wheats, could be of a quality suitable for breadmaking, according the National Institute of Agricultural Botany (NIAB).
A Derbyshire food company has been ordered to pay more than £32,000 after an employee severed the tip of his finger in a mincing machine.
Vitafoods 2013
The functional food industry and regulators have been responsible for public health malpractice verging on gross negligence for failing to adequately communicate the health benefits of good nutrition.
BLT (bacon, lettuce and tomato) tops a somewhat conservative list of Britons’ favourite sandwich fillings, with prawn mayo and ham and cheese featuring highly on the glamour-free list.