Archives for May 19, 2013

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Retailers' food safety double standards

By Laurence Gibbons

Some retailers may operate double standards in demanding high levels of food safety from suppliers, while being unaware over the amount of products contaminated with foreign objects they sell.

Firm in pork halal lamb burger row plans legal action

By Mike Stones

Paragon Quality Foods – the meat processor accused of supplying halal lamb burgers contaminated with pork to Leicester City Council – is considering legal action after independent tests confirmed the authenticity of its products, its spokesman told...

Take part in Food Manufacture’s business survey

By Mike Stones

How do you rate the prospects for your food and drink business over the year ahead? Taking part in Food Manufacture’s 2013 exclusive State-of-the-industry survey will allow you to compare your views with other industry professionals.

Horsemeat webinar

Horsemeat webinar: food industry lacks self awareness

By Mike Stones

Some parts of the food industry lacked basic understanding of how the sector operated – until the horsemeat crisis forced people to grapple with its complexities, a food safety watchdog boss told Food Manufacture’s webinar last week.