Archives for May 27, 2013

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Food safety threatened by milder treatments

By Rick Pendrous

Consumer demand for more lightly processed foods containing fewer additives and preservatives could be compromising food safety, leading scientists have warned.

AG Barr still committed to Britvic merger

By Mike Stones

Irn-Bru manufacturer AG Barr is still committed to a merger with Britvic, according to its latest financial statement covering the 15 weeks from January 27 to May 12.

Food Safety Conference

Food safety to take centre stage at new conference

By Mike Stones

The latest thinking on food safety will take centre stage at a one-day conference organised by the Food Manufacture Group at the National Motorcycle Museum, Solihull on Thursday October 17 2013.

Meat contamination rules to be tougher

By Gary Scattergood

Food firms will probably have to report levels of cross contamination between species well below the 1% threshold used in the horsemeat scandal under new guidelines being prepared by the Department for Environment, Food and Rural Affairs (DEFRA) and the...

Market intelligence needed to avoid next food scandal

By Rick Pendrous and Laurence Gibbons

Manufacturers need to use market intelligence and horizon scanning tools to protect themselves against the next food scandal following the horsemeat contamination incidents this year, experts have argued.

Top 10 emerging markets for food and drink manufacturers

By Lorraine Mullaney

Few advanced economies can measure up to the potential of emerging markets, which have been forecast to exhibit the fastest growth rates for food and non-alcoholic beverages over the next five years, according to a new report from global law firm...