Corking plans for Corkers expansion
Crisps brand Corkers is expanding its factory in Ely, Cambridgeshire, to enable it to produce up to 300,000 bags of crisps a day.
Crisps brand Corkers is expanding its factory in Ely, Cambridgeshire, to enable it to produce up to 300,000 bags of crisps a day.
Staff will rise to tough new standards and adapt to new working conditions provided firms can demonstrate they are putting their money where their mouths are and invest in the best possible kit.
2 Sisters Food Group is considering a bid for Bernard Matthews, according to recent press reports.
Paragon Quality Foods – the food manufacturer formerly at the centre of a row about pork in halal lamb burgers – has reported a 20% increase in turnover for the year ended February 28 2013.
The Scottish government is urging the nation’s food producers to step up efforts to win EU protected food name status.