Soaring beef costs challenge global meat industry
The gap between beef prices and the cost of production is narrowing across the globe – with developing countries in particular recording vast increases in the amount it costs to produce protein.
The gap between beef prices and the cost of production is narrowing across the globe – with developing countries in particular recording vast increases in the amount it costs to produce protein.
Food processors could face soaring costs for official inspections as a consequence of the European Commission’s (EC’s) attempt to standardise ‘official controls’ governing food safety regulation across the EU.
Stefan Cosser, former senior development chef at Heston Blumenthal’s The Fat Duck restaurant, has become head of innovation at Food Innovation Solutions (FIS).
A keynote speech from environment secretary Owen Paterson, urging the widespread adoption of genetically modified (GM) science and crops in Europe, has drawn both praise and criticism.
The Compass Group has appointed former Diageo chief executive Paul Walsh as its new chairman following Roy Gardner’s decision to stand down on February 7 after seven years with the group.
Kolak Foods has unveiled a new £9.6M snack as it seeks to tap into soaring demand for popcorn-based snacks.