Inside food & drink manufacturing
Two teenagers from a school in Berkshire have won the ‘Future of Food’ category of an awards scheme, which challenges secondary school students to come up with technologies that provide a better way of doing things.
Five key trends have been identified for outbreaks of campylobacter – the most common cause of food poisoning in the UK – but the reasons behind them are far harder to pinpoint, a Royal Society for Public Health conference heard.
The latest thinking on allergens will come under the spotlight at Food Manufacture’s Food Safety Conference on Thursday October 17 2013 at the National Motorcycle Museum, near Birmingham, courtesy of a top Unilever scientist.
Food safety watchdog the Food Standards Agency (FSA) has launched a consultation to canvass views on proposed changes to The Food Law Code of Practice.
The Food Standards Agency (FSA) is considering stricter criteria reducing the levels of Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods intended for vulnerable people in hospitals and other health care settings.