Archives for July 4, 2013

← 2013

‘The price of premium ice cream is too high’

By Gary Scattergood

Many of the luxury ice cream products on supermarket shelves are overpriced despite their soaring retail popularity, claims the boss of a family-owned ice cream firm that serves the foodservice sector.

Labour to give GM a chance and learn horsemeat lessons

By Mike Stones

The Labour Party’s food policy review document published yesterday (July 3) pledges to give genetically modified (GM) food technology a chance to flourish and to learn the lessons of the horsemeat crisis.

Samworth Brothers boosts ready meals operation

By Rod Addy

Samworth Brothers plans to invest £10.1M in its Brooksby Foods unit in Melton Mowbray, Leicestershire, in the next three years, having bought a 2,973m2 plant adjacent to an existing factory there.