Archives for July 23, 2013

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Small meat firms ‘pressured’ to use longer shelf-life dates

By Gary Scattergood

Smaller manufacturers who produce ready-to-eat (RTE) products or packed meats should be helped to ensure they are not responsible for outbreaks of listeria, with one Food Standards Agency (FSA) official claiming some firms feel pressured to specify...

Faccenda: Dudley jobs unaffected by Telford plans

By Rod Addy

Poultry processor Faccenda Group claims investing £30M in additional production space at its site in Hortonwood Industrial Estate, Telford, has no implications for its Dudley operations, despite declared intentions to “integrate” them into Telford.

Nestlé turns to flower power at its UK factories

By Mike Stones

Food manufacturing giant Nestlé has pledged to plant wildflower meadows at all its 13 UK factories within two years and to encourage its Scottish dairy farmer suppliers to plan wild flowers on their land.

European sweetener demand boosts Tate & Lyle

By Rod Addy

European sweetener demand and ingredients volume growth lifted Tate & Lyle’s interim results, offsetting weak US figures, according to the multi-national ingredients processor.

Tesco recovers from horsemeat ‘body blow’: City

By Mike Stones

Britain’s biggest retailer Tesco has recovered from “the body blow” inflicted by the horsemeat crisis, while all the big four UK supermarkets were struggling to maintain their presence in “anaemic markets”, said city analyst Shore Capital.