Ethnic foods shaping UK market
What does ‘authenticity’ really mean when applied to ethnic foods? asks Paul Gander
What does ‘authenticity’ really mean when applied to ethnic foods? asks Paul Gander
Food price increases could throttle back in the next year amid expectations of a strong global harvest, analyst Darren Shirley at Shore Capital has predicted.
Plans to close 2 Sisters Food Group’s roast chicken processing plant at Haughley Park, near Stowmarket in Suffolk are “heartbreaking” and highlight the need for government support for manufacturers.
Sales of milk and cream are defying the recession at BV Dairy, reports Gary Scattergood
Commercial director Damien Threadgold explains to Gary Scattergood how Amy’s Kitchen’s meat-free brand moved out of the wholefood stores and into the supermarkets.
Supplies of soft drinks, beer and lager to pubs and hotels face disruption if proposed strikes at Kuehne + Nagel Drinks Logistics (KNDL) go ahead.