Archives for September 19, 2013

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Free-from sales to soar on health and wellness trend

By Gary Scattergood

The UK free-from market is forecast to grow by 46% to £561M by 2017, but it is still characterised by the reluctance of many major manufacturers do “dip their toes in the market”.

Horsegate good for business: ready meal boss

By Laurence Gibbons

The horsemeat crisis was good for business because it made shoppers consider the provenance of their food more than ever before, says posh ready meal entrepreneur Charlie Bigham.

‘Training gap limits hygiene standards’

By Paul Gander

The full potential of packaging quality and hygiene standards in the supply chain is not being realised because of limited training options, a leading paper and board supplier has claimed.

DEFRA boss signs £100M beef and lamb export deal

By Mike Stones

Environment secretary Owen Paterson has succeeded in his mission to persuade Russian authorities to sign an export deal for British beef and lamb, expected to be worth £100M over the next three years. 

Wyke Farms hits key green energy target

By Mike Stones

Cheesemaker Wyke Farms has become 100% self-sufficient in green energy after opening a new £4M biogas plant at its Bruton site in Somerset yesterday (September 19).

Indian food firm to create up to 50 jobs

By Mike Stones

Indian food firm Simtom Food Products plans to create 50 jobs as part of an expansion plan after agreeing new funding from the Yorkshire Bank.

Exclusive video interview

EU food regulations ‘too trusting’: DEFRA boss

By Mike Stones

The European system of food regulation is “too trusting”, environment secretary Owen Paterson told FoodManufacture.co.uk in the second part of our exclusive video interview.