Free-from sales to soar on health and wellness trend
The UK free-from market is forecast to grow by 46% to £561M by 2017, but it is still characterised by the reluctance of many major manufacturers do “dip their toes in the market”.
The UK free-from market is forecast to grow by 46% to £561M by 2017, but it is still characterised by the reluctance of many major manufacturers do “dip their toes in the market”.
The horsemeat crisis was good for business because it made shoppers consider the provenance of their food more than ever before, says posh ready meal entrepreneur Charlie Bigham.
The future will be all about “plant-based eating”, according to Alpro, which is best known for its soya-based alternatives to dairy products.
The full potential of packaging quality and hygiene standards in the supply chain is not being realised because of limited training options, a leading paper and board supplier has claimed.
Environment secretary Owen Paterson has succeeded in his mission to persuade Russian authorities to sign an export deal for British beef and lamb, expected to be worth £100M over the next three years.
Cheesemaker Wyke Farms has become 100% self-sufficient in green energy after opening a new £4M biogas plant at its Bruton site in Somerset yesterday (September 19).
Indian food firm Simtom Food Products plans to create 50 jobs as part of an expansion plan after agreeing new funding from the Yorkshire Bank.
Exclusive video interview
The European system of food regulation is “too trusting”, environment secretary Owen Paterson told FoodManufacture.co.uk in the second part of our exclusive video interview.