Archives for November 18, 2013

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Food Manufacturing Excellence Awards: just days to go

By Michael Stones

Just a few days are left until the Food manufacturing company of the year is crowned at the Food Manufacturing Excellence Awards (FMEAs) on Thursday November 21 at the Park Lane Hilton, London.

Impact of economic recovery small as food volumes fall

By Rod Addy

Food and non-food volume sales are falling, indicating ordinary people are not feeling the benefits of economic recovery in Europe and the UK yet, according to market analyst Information Resources (IRI).

AAK targets waste and fat reduction

By Rod Addy

AAK is developing techniques for fat and waste reduction that will enable food manufacturers to meet voluntary industry targets much more effectively.

Consumers to undergo brain scanning to test food promotions

By Laurence Gibbons

Food and drink shoppers are to undergo brain scanning, under lab conditions, to test their reactions to promotions and special offers as part of a new project by the University of Bangor and shopper research firm SBXL.

Local food initiatives ‘not always greener’

By Gary Scattergood

Local food initiatives – which aim to slash the length of supply chains – are blossoming across Europe, but their impact on the environment is not necessarily better than that of mainstream manufacturing, a leading academic has revealed.