Archives for November 27, 2013

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Food safety watchdog reassures on MRSA meat risk

By Michael Stones

The food safety watchdog the Food Standards Agency (FSA) has reassured consumers about the “very low risk”, after the first case of the bacteria MRSA was discovered in turkey and chickens on an East Anglian farm.

Young grocery shoppers are more ethical and optimistic: IGD

By Michael Stones

Young shoppers aged under 35 – who are more likely to shop ethically and adventurously than their older relatives, while cooking from scratch – offer opportunities to food manufacturers and retailers, according to new research from grocery think-tank IGD.

FOOD INGREDIENTS EUROPE 2013, FRANKFURT

Mintel flags up top trends for the dairy sector

By Rod Addy

Weight management and an ageing population are two major global trends affecting product development and ingredient use in the dairy sector.

Food manufacturing excellence awards

Mash Direct wins Most innovative small food manufacturer title

By Michael Stones

Mash Direct has won the coveted title Most innovative small food or drink manufacturer of the year in the industry Oscars – Food Manufacture’s Food Manufacturing Excellence Awards (FMEAs).

FOOD INGREDIENTS EUROPE 2013, FRANKFURT

Multinational firms prepare for half-calorie drinks

By Rod Addy

Major soft drinks companies are gearing up to launching products with half the calories of current versions, thanks to proprietary technologies just hitting the market from ingredients developer Cargill.

Food manufacturing excellence awards

Food manufacturing excellence awards 2013 – video highlights

By Laurence Gibbons

Hundreds of food and drink industry professionals gathered at the Park Lane Hilton, in London to celebrate the 13th annual Food manufacturing excellence awards, last week (November 21).