Archives for November 30, 2013

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Tackle E.coli ‘super-shedding’ cattle and sheep: Pennington

By Rick Pendrous

Action is urgently required to address the problem of “super-shedding” cattle and sheep, which are responsible for the majority of contamination of the dangerous foodborne and environmental pathogen Escherichia coli O157 (E.Coli O157), said leading...

Frozen food association BFFF restructures to meet new challenges

By Rick Pendrous

The British Frozen Food Federation (BFFF), which represents the UK’s frozen food manufacturing sector, is entering a period of significant change as it adapts itself to meet the challenges of a changing world, its new president Peter Allan has said.