Archives for December 20, 2013

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Eating an apple a day could cut 8,500 deaths

By Michael Stones

Eating one apple a day could prevent 8,500 deaths a year from heart attacks and strokes in the over 50s age group, according to a new report in the British Medical Journal (BMJ).

Shoppers ‘guaranteed’ low fat minced meat

By Nicholas Robinson

The British Meat Processors Association (BMPA) has welcomed government changes to minced meat labelling, giving shoppers more assurance lean options are low in fat.

First Milk investment soured by Wrexham’s fate

By Rod Addy

Dairy cooperative First Milk faced bitter sweet developments this week, with news of green investment in its Haverfordwest creamery in Pembrokeshire soured by confirmation it would close its Wrexham cheese packing plant.

Bon Bon Buddies’ export expansion drive

By Rod Addy

Confectionery firm Bon Bon Buddies is investing in international export growth as brand licensing pays dividends for the South Wales-based company.

Dawn Meats to buy into French beef processor

By Rod Addy

Dawn Meats plans to buy a significant minority stake in French beef processor Elivia from its owner, cooperative Terrena, amid aims to boost its global exports and increase efficiency.