Archives for January 15, 2014

← 2014

Analyst backs ‘solid’ start to Carr’s Milling year

By Rod Addy

Carr’s Milling has made a “solid” start to 2014, according to Investec analyst Nicola Mallard, confirming that its recently commissioned £17M mill in Kirkcaldy, Scotland, is performing as expected.

Government pledges to support British food

By Michael Stones

Environment secretary Owen Paterson has pledged to significantly boost the proportion of British food bought by government agencies in 2014.

FSA extend Bennett’s role as chair

By Laurence Gibbons

The Food Standards Agency (FSA) has extended the appointment of Tim Bennett as its chair until December 2014 or until a permanent appointment is made.

Bakkavor sells South African fruit business

By Michael Stones

Fresh prepared foods manufacturer Bakkavor has sold Spring Valley Foods, its South African prepared fruit business, to In2food Group for an undisclosed sum.

SH Pratt cuts 86 jobs at Luton fruit plant

By Rod Addy

Fruit firm SH Pratt has confirmed 86 jobs will go at its Luton plant in Bedfordshire after the loss of a major contract to supply supermarket chain Morrisons.

Macphie appoints new executive chairman

By Nicholas Robinson

Alastair Macphie will become executive chairman of bakery ingredients firm Macphie later this year, following an 18-year stint as chief executive officer, as part of a management restructure.

Inflation kept low as food price rises slow

By Rod Addy

Low fruit and meat prices between November and December 2013 have helped dampen consumer price inflation, according to the Office for National Statistics (ONS).

UK management stay in Tilda rice deal

By Rod Addy

Rice brand Tilda’s UK management team will be kept on to drive the growth of the brand following its acquisition by US-based Hain Celestial Group.

Fight against food waste gets political

By Paul Gander

The Fresher for Longer (FFL) initiative – which brings together key industry bodies, environmental groups and politicians – is helping to forge a consensus on packaging’s role in reducing the UK’s high levels of food waste.