Inside food & drink manufacturing
Chr Hansen has taken a new approach to fermented milks to make desserts that attract ‘generation Y’: 17- to 35-year-old consumers. It perceives this group - born between the early 1980s and the early 2000s - to include a high proportion of food...
Gary Scattergood talks to Karro Food Group chief executive Seamus Carr and Malton site md William De Klein
How will the horsemeat scandal impact traceability systems, asks Paul Gander
The government’s new pledge aims to reduce saturated fats in food down to below 11%, reports Michelle Knott