Archives for January 22, 2014

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Fast food giant seeks to beef up farming practices

By Rod Addy

McDonald’s has stressed its commitment to sustainable beef supply standards and practices a year after the horsemeat affair began, claiming it aims to strengthen industry farming practices.

Morrisons quiet on ‘insider trading arrest’

By Michael Stones

Morrisons is refusing to confirm or deny reports that its group treasurer Paul Coyle has been arrested on suspicion of insider dealing, in advance of the supermarket’s partnership with online grocer Ocado.

Business Leaders' Forum

Minimum wage rise questioned by business leaders

By Nicholas Robinson

A minimum wage increase could hit small to medium-sized enterprises (SMEs), delegates at Food Manufacture’s Business Leaders’ Forum were told.

BUSINESS LEADERS’ FORUM

Demonising products ‘dangerous’, says IFST head

By Rod Addy

Demonising food products is dangerous and focusing on the importance of positive nutrients is vital, according to Jon Poole, ceo of the Institute of Food Science & Technology.

BUSINESS LEADERS' FORUM

Exports need government support – FDF boss

By Rod Addy

The government could support food exports more, Melanie Leech, director general of the Food and Drink Federation (FDF), claimed, shortly before Lord Livingstone pledged more trade backing.

Bright Blue Foods cuts 57 jobs at cake plant

By Rod Addy

Bright Blue Foods aims to cut 57 jobs as it closes its Manchester bakery, which makes slab, loaf and Christmas cake, and shift production to other sites to improve efficiency.

Business Leaders' Forum

Sugar media-hype could confuse consumers: FDF director general

By Nicholas Robinson

Campaigns against sugar lack the science to back the extreme messages they use to promote their agenda and could confuse consumers, Food and Drink Federation (FDF) director general Melanie Leech has said.

Patchy implementation hampers continuous improvement

By Rod Addy

The cultivation of a lean manufacturing culture of continuous improvement is often hampered by firms “cherry picking” what they implement, according to Jeff Williams of business consultancy SA Partners.