Archives for February 7, 2014

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Mixed messages mean confusion

By Rick Pendrous

Consumers are confused by the complexity of the healthy eating advice they are bombarded with and need greater help to navigate the maze of apparently conflicting information, a leading nutritionist has advised.

Twitter helped probe into food poisoning outbreak

By Rick Pendrous

Social media is increasingly being used to identify the sources of food poisoning, following its use by investigators from Public Health England (PHE) to narrow down a large multiple pathogen outbreak at an outdoor food festival in Newcastle upon Tyne...

10 city roll-out for food waste campaign

By Rod Addy

A food waste crackdown is extending to 10 cities after a successful west London initiative, delegates heard at a Fresher for Longer conference in London held on February 5.

Intelligence hub to combat safety threat

By Nicholas Robinson

Better intelligence sharing between the food industry and regulators will be needed if another food fraud like last year’s horsemeat scandal is to be averted in future, experts have warned.

Food waste progress flagging, says WRAP chief

By Rod Addy

Progress on food waste reduction is flagging and the food and drink industry must “raise its game”, according to Dr Liz Goodwin, ceo of Waste & Resources Action Programme (WRAP).