Archives for February 10, 2014

← 2014

Great British Bounce Back 2014 open for entries

By Michael Stones

Food and drink manufacturers across the nation are invited to enter the Great British Bounce Back 2014 challenge, designed to showcase firms that are bouncing back from recession and investing in the future of their businesses.

Park Cakes rejects union’s bakery cheap labour claims

By Michael Stones

Park Cakes has rejected claims by the Bakers’ Food and Allied Workers Union (BFAWU) that its success in winning a multi-million pound contract from Marks & Spencer (M&S) was driving the firm’s bid to cut workers’ pay and conditions at its Oldham bakery,...

Novel foods fall through Trading Standards' net

By Nicholas Robinson

Trading Standards (TS) don’t have the resources to check for the potentially dangerous unapproved novel foods illegally on sale on the UK market, it has emerged.

Here today, gone tomorrow - all change for apprenticeships

By Sarah Marshall, FDQ

Recent food and drink sector apprenticeship figures have shown about 3,500 apprentices starting a programme each year for the past two years; this is a good build on previous years, where figures hovered around 500 – 1,000.

Scottish politician to lead dairy review

By Laurence Gibbons

Member of the Scottish Parliament for Galloway and West Dumfries Alex Fergusson has been appointed as chair of the inaugural review of the Dairy Industry Code of Best Practice.

‘Stop wasting money on maintenance’

By Rick Pendrous

Too many UK food and drink manufacturers are wasting huge amounts of money by not taking a more holistic approach to their asset care and maintenance operations, according to the boss of a leading specialist consultancy.

Shoppers urged not to demonise packaging

By Rod Addy

Consumers should not demonise food packaging, because it could prolong shelf-life, reducing the amount of products needlessly binned, according to the Waste & Resources Action Programme (WRAP).

Fewer food inspections ‘encourage food fraud’

By Michael Stones

Fewer local authority inspections of food businesses are encouraging food fraud, warns the boss of the West Yorkshire Food Control Laboratory, after its tests recently revealed more than a third of food and drink products sampled were fake.