Inside food & drink manufacturing
Steve Adams is a sensation at Coca-Cola Enterprises (CCE). A former electrical apprentice, he rose to become CCE group director of supply chain operations for Great Britain in April last year, following a four-year stint as operations director at the...
Social media is critical for food businesses to communicate with customers, especially for those offering niche products, Boulder Brands UK md Simon Hazlett has claimed.
Nestlé ceo Paul Bulcke has predicted a tough year ahead, as the manufacturing giant revealed total sales of CHF92.2bn for 2013, up by 2.7% on the previous year.
With ever-tighter environmental health budgets and the looming threat both of greater cost recovery and of privatisation, some experts claim we have all the ingredients for a full-blown food safety crisis.
Few can have failed to notice last summer’s Share a Coke campaign, with its apparently endless roster of first names staring out hopefully from chiller cabinets. And if it caught the consumer’s eye, it had a more profound impact on supply chain...
Small food and drink firms and entrepreneurs can benefit from a new website that offers businesses without retail contracts opportunities to market their products.
High-pressure processing has opened up new export markets for Deli 24 by extending the shelf-life of its snack food range, says Gary Scattergood
Food firms’ profits got worse or stayed the same in 2013, in comparison to 2012, hit by price pressures and high raw material costs.
As the trend for natural colours continues, so does the research into their stability, says Michelle Knott.
David Cameron’s £10M relief fund for flood-struck farmers will help avert the risk of disruption to food supplies, claimed the government, after widespread criticism it was not doing enough to safeguard food supplies.
Competition and low production will raise milk prices more than flooding, the National Farmers’ Union’s (NFU) chief dairy adviser has said.