Archives for February 14, 2014

← 2014

Bakkavor results show firm outperforms market

By Michael Stones

Bakkavor’s 4% growth in revenue led it to outperform the fresh prepared food market, said the firm after releasing full-year results for the 52 weeks to December 28 2013.

Food labelling uncertainty rises ahead of EU deadline

By Michael Stones

Uncertainty about how to comply with the EU’s new food labelling legislation – due for enforcement on December 13 2014 – plus complaints about the lack of clarity concerning the rules, is continuing to mount, according to industry experts.

Processors can grab ideas from molecular gastronomy

By Rod Addy

Restaurant-inspired molecular gastronomy offers considerable potential for food manufacturers’ new product development (NPD), according to Stefan Cosser, head of innovation at consultancy Food Innovation Solutions (FIS).

Weather now biggest threat to food security

By Rod Addy

Extreme weather poses the biggest threat to securing UK food supplies, experts at an Environment Food & Rural Affairs (EFRA) Select Committee hearing claimed.

Dairy Council launches ‘cool’ new milk video

By Nicholas Robinson

Food and drink manufacturers must think “cool” when targeting teens with their messages, Dairy Council community and content manager Gary Cosby said at the launch of a hip hop video promoting the benefits of milk.