Inside food & drink manufacturing
The national media has seriously misreported consumers’ sugar intake and its apparent link to obesity following the World Health Organisation’s (WHO’s) latest intake update this week, leading nutritionists have claimed.
Updated salt targets for packaged foodstuffs are too soft on meat and cheese, a leading expert claims, as the Department of Health (DH) posts foodservice targets for the first time.
Salt targets for foodservice operators have been issued by the Department of Health (DH) for the first time, although the jury is out on how realistic they are.
Food and drink manufacturers should send teenage apprentices into schools to inspire youngsters to choose the right qualifications to launch a career in the industry, as part of a new approach to careers advice, says George Eustice, food and farming...
Morrisons’ financial prospects continue to give “cause for concern”, a second city analyst has warned, ahead of the firm’s full-year results due to be revealed next week.
Compassion in World Farming (CiWF) chief executive Philip Lymbery has slammed UK dairy industry plans to drive up milk production to reduce the £1.2bn dairy deficit as “irresponsible” and “cruel”.