Archives for March 14, 2014

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Nichols hails sugar reduction in soft drinks

By Rod Addy

Nichols highlighted sugar reduction measures for its soft drinks as it posted strong annual sales, driven by balmy summer weather, innovation in brands such as Levi Roots and overseas success.

Top healthy food trends: low sodium at forefront

By Rod Addy

Demand for healthy food and drink will increase, with low sodium options helping to drive new product development (NPD), according to Carlos Diaz, food director at Food Innovation Solutions (FIS).

Producers urged to return to organic

By Nicholas Robinson

Domestic producers must stop abandoning organic food or lose out to importers, as the category shows the first signs of UK growth in five years, the Soil Association has warned.

Morrisons posts loss of £176M after ‘disappointing year’

By Michael Stones

Morrisons has reported a £176M loss in full-year results to February 2, compared with a previous profit of £879M, as the supermarket revealed plans to slash costs and lower prices in a bid to battle the discounters.