Archives for March 28, 2014

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Foodex 2014

Big food businesses told to lead robotics future

By Nicholas Robinson

Large food and drinks businesses must show “strong leadership” if the sector is to successfully adopt automation to become leaner and greener and ready itself for the future.

Foodex 2014

Foodex skills debate highlights the challenge

By Michael Stones

A more co-ordinated approach to attracting youngsters into food and drink manufacturing, and greater efforts by firms to promote the benefits of working in the sector were two of the key themes to emerge from the Big Video Debate on ‘Plugging the skills...

Food Vision 2014

Final preparations underway for Food Vision 2014

By Michael Stones

Final preparations are underway for Food Vision 2014, the event that brings together global food and drink industry leaders at Cannes in the south of France to discuss key topics directly affecting the profitability of their businesses.

FOODEX 2014

Fear factor, not cash, limits food factory automation

By Rod Addy

Food industry automation projects stall not because of lack of finance, but because of the ‘fear factor’ that firms won’t have engineers with the know-how to install or maintain systems.

Foodex 2014

Food firms need to engage more through social media

By Rick Pendrous

Food and drink manufacturers need to embrace social media if they are to better communicate with potential consumers and drive sales of their products, according to companies that are successfully using Facebook and Twitter to engage with people.

Hilton Food Group set for ‘significant earnings growth’

By Michael Stones

Meat packing business Hilton Food Group is set for “significant earnings growth”, according to City analyst Panmure Gordon, after the business posted sales up by 9.1% in full-year results for the 52 weeks to December 29.

Foodex 2014

Skills gap in food and drink frustrated by fragmentary solutions

By Rick Pendrous

Initiatives designed to cut the skills gap that is emerging in Britain’s food and drink manufacturing sector are too “fragmented” and need to be better co-ordinated if the problems of attracting new talent to the sector are to be addressed.

FOODEX 2014

Beware due diligence issues post-horsegate – lawyer

By Rod Addy

Due diligence has weaknesses and isn’t a perfect defence against food fraud, despite offering firms legal protection, Dominic Watkins, partner and head of food at law firm DWF has warned.