Food manufacturing accidents - the biggest causes
Paul Gander asks how businesses and health and safety professionals plan and train in order to reduce accident risk.
Archives for May 14, 2014
Ofsted applauds Holbeach's training
The National Centre for Food Manufacturing (NCFM), part of the University of Lincoln's Holbeach campus, has been praised by the Office for Standards in Education (Ofsted), which inspects educational establishments, for the training it provides to the...
Cheshire college helping fill skills gap
Katharina Vogt is making big steps in her mission to turn Reaseheath College’s Food Centre (RFC) into an educational institution with the highest quality food and drink standards known to the industry.
Aspall invests ahead of 300th anniversary
Cider maker Aspall has ambitious plans to differentiate its brand, reports Laurence Gibbons
Innovation is heart of sustainable industry
Matthew Incles can see a promising future for the UK’s food and drink industry, despite the incessant bad press currently bombarding it.
Sweet answer to the obesity crisis
Stigma surrounding low calorie sweeteners (LCSs) must be stamped out if the obesity and diabetes epidemic in Europe is to be tackled, leading nutritionists have said.
Meadow Foods invests £3.1M to boost efficiency
Meadow Foods has been investing to raise its efficiency. It’s important to invest in a business to keep things fresh and efficient and we’ve had a lot of that here at our Peterborough site, where we produce cream and cream products for food manufacturers.
Managing production flow key to efficiency
Managing production flow in factories to maximise efficiency, is key, says Alyson Magee
Bakers respond to gluten-free growth
Gluten-free is an evolving sector, but one that still presents challenges.