Archives for May 15, 2014

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National survey highlights vitamin D deficiency fears

By Rod Addy

UK Vitamin D deficiency is a growing problem, indicated by the latest data from the National Diet & Nutrition Survey (NDNS), but the food industry could help, nutritionist Dr Carrie Ruxton claims.

Expert outlines top summer barbecue trends

By Rod Addy

Chewing gum tobacco, cola leather and marshmallow smoke are among the experimental barbecue flavours consumers could encounter this summer, according to Celia Holt, product development expert at Food Innovation Solutions (FIS).

The UK’s favourite sandwich is chicken

By Nicholas Robinson

Sandwiches with a chicken filling are the most popular variety bought by consumers, new data from the British Sandwich Association (BSA) has shown.

Food industry held back by Frankenstein food fears

By Laurence Gibbons

The food industry is being prevented from fully embracing the latest food science and technology because of consumers’ fear of ‘Frankenstein food’, according to former food and farming minister Jim Paice.