Archives for May 18, 2014

← 2014

National food and drink manufacturing survey opens

By Rod Addy

How will your company fare in 2014 in areas such as filling skills gaps, handling rising costs and profit growth? Now’s your chance to have your say and find out what your peers think.

Vitafoods Europe 2014

UK lacks US’s functional food panache

By Nicholas Robinson

Manufacturers in the US are better at responding to functional food demands than those in the UK, an expert specialising in the sector has claimed.

Health properties of cinnamon drive demand

By Nicholas Robinson

Increasing interest in cinnamon’s health properties has led to its use in more foods, but heavy rainfall in producer countries has affected supply, a leading ingredients company has warned.

Obesity webinar to set record straight on fat, salt and sugar

By Michael Stones

Frustrated by apparent half-truths, misrepresentations and downright falsehoods peddled in the debate about fats, sugar and salt? Then, sign up for our free, one-hour webinar, which aims to set the scientific record straight on these controversial topics.

Criminals’ naivety adds to food fraud dangers

By Laurence Gibbons

Criminals’ ignorance makes food fraud especially dangerous, according to the chair of the Institute of Food Science and Technology’s (IFST) Food Safety Special Interest Group.