Archives for May 27, 2014

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Research suggests sweeteners help reduce weight

By Nicholas Robinson

People consuming low- and no-calorie sweetened (LCNS) beverages on average lose nearly 50% more weight than those who just drink water, a new study has shown.

IFST Jubilee conference

Horsemeat crisis was ‘funny’ joke

By Laurence Gibbons

The horsemeat in beef products scandal was just a funny joke when it first happened, according to a leading professor at Leatherhead Food Research.

Proposed GM law creates uproar

By Laurence Gibbons

A new law being discussed in Brussels this week could give biotech companies “unprecedented power” over decisions to ban genetically modified (GM) crops in Europe, according to Friends of the Earth (FoE).

Dairy UK opens its doors to the world

By Nicholas Robinson

Global dairy manufacturers can join Dairy UK as associate members for the first time, chief executive Dr Judith Bryans has told FoodManufacture.co.uk.

Food distribution firm posts £1.1M profit

By Laurence Gibbons

Food distribution firm ACS&T has secured £1.1M profit growth for the year ending December 31 2013, attributing this to its commitment to customer service, investment and increased staff training.

OkoBay Ventures works towards own coconut lolly plant

By Rod Addy

OkoBay Ventures wants to secure its own factory to make its Coconut Water Ice lollies within three years, but has been forced to outsource production to an overseas manufacturer to cut costs.

Arla’s giant Aylesbury dairy opens doors

By Rod Addy

Arla has officially opened the world’s largest fresh milk dairy, a £150M processing facility at Aston Clinton, Aylesbury in Buckinghamshire, which will employ up to 700 staff.