Archives for May 29, 2014

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Cott Corp snaps up Aimia Foods for £47M

By Rod Addy

Cott Corp’s UK business unit has clinched a deal to acquire Aimia Foods for £47M ($80M), the latest instance of a North American company investing in UK food and drink manufacturing.

Action to reduce salt, fat and sugars published

By Nicholas Robinson

More than 390 food businesses have published reports on their actions to meet the Public Health Responsibility Deal, the Department of Health (DH) has announced.

Rice firm fined £35k for safety failings

By Laurence Gibbons

A rice processor has been fined for safety failings for a second time this year, after a worker crushed three fingers in unguarded machinery.

Paramount 21 invests to expand production

By Rod Addy

Seafood processor Paramount 21 has invested in a 464.5m2 warehouse adjacent to its Newton Abbot production site in Devon to release production space as it steps up its new product development.

AG Barr production shift could see 40 jobs go

By Rod Addy

AG Barr’s relocation of carton production from its Tredegar site in Wales to Milton Keynes could result in a net loss of 40 jobs as it closes the Tredegar factory.

Freshtime appoints NPD boss

By Laurence Gibbons

Snack salad and vegetable manufacturer Freshtime has appointed Amanda Turner as its new product development manager.

FSA lacks resources to take on national food fraud policing role

By Rick Pendrous

The Food Standards Agency (FSA) lacks the resources to take on a national policing role for food fraud within a new food crime unit, as recommended by Professor Chris Elliot in his interim report following last year’s horsemeat scandal.