Inside food & drink manufacturing
IFST Jubilee conference
Food science offers solutions to many of the biggest challenges facing the world today, claimed the director of innovation and skills at the Biotechnology & Biological Sciences Research Council (BBSRC) speaking at last month’s Institute of Food Science &...
Diageo’s 200 job cuts reflect bigger industry issues and the maker of Guinness and Johnnie Walker whisky is not alone in feeling the pinch, according to Shore Capital analyst Phil Carroll.
UK food firms must seize the huge business opportunity afforded by the underdeveloped morning snacking market, as chains such as McDonald’s, KFC, Costa and Starbucks lead the way, according to Conlumino.
James Lambert has been appointed chairman of Burton’s Biscuits Company, while retaining his role as chairman of R&R Ice Cream.
Savings of £2.2bn could be made by reducing food waste if products were given an extra day’s shelf-life, new research has shown.
Food and drink manufacturers are invited to apply for a listing on a new hospitality website that aims to link chefs and caterers with suppliers in a nationwide network to share news, views and useful information.