Inside food & drink manufacturing
Public Health England (PHE) has denied its flagship Change4Life campaign – which includes getting more children to eat five portions of fruit and vegetables a day – is failing, despite shocking figures showing youngsters were eating only three portions a...
Coca-Cola Enterprises (CCE) has invested £2.2M in its production facility in East Kilbride, Scotland in new manufacturing technology to increase its bottling capacity and efficiency.
Protein manufacturer BHJ Ingredients has appointed Colin Branagh as its new production manager.
The government’s Modern Slavery Bill should include provision to scrutinise the food supply chain, according to the Labour Party and the Association of Labour Providers.
Former Tesco drivers, who worked at a Tesco distribution centre in Doncaster, are staging a silent demonstration outside an employment tribunal hearing in Sheffield today (Friday June 13), according to Unite the union.
International arrests linked to fake food and drink have now reached nearly 100, according to the latest figures released by the Department for Business Innovation and Skills.
The Gastronommies team from Harper Adams University has been awarded the £2,000 gold prize for their Beri Bar at Ecotrophelia UK 2014, a contest encouraging the development of eco-friendly food and drink.
It’s time for food scientists to raise their heads above the parapet and make the case for science and technology in feeding the world. The huge challenges facing us and the need to help the public navigate the miasma of dodgy food messages they are...
Governments and the food industry need to make better use of modelling and new technologies to manage food supply as climate change makes the whole system far more fragile, an environmental expert and joint Nobel Prize winning laureate has warned.
The Roundtable on Sustainable Palm Oil (RSPO) has been called on to renew its principles on zero deforestation, land development and rights by Cargill Refined Oils Europe.
Bad habits, misconceptions and a lack of trust are the three main barriers preventing consumers from recycling, according to research by Coca-Cola Enterprises (CCE) and the University of Exeter.
Anti-sugar campaigners are “blinded by political zeal” in their latest assault on soft drinks, according to the British Soft Drinks Association (BSDA).
Food and drink manufacturers should think before they shoot before rushing to jump on the World Cup bandwagon or they might risk scoring an own-goal, warns MMR Research Worldwide (MMR).