Archives for June 26, 2014

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Food firms suggest Suarez should bite products not people

By Laurence Gibbons

Food and drink manufacturers have taken to Twitter to respond to Luis Suarez’s alleged biting of Giorgio Chiellini during the Uruguay and Italy football match at the World Cup in Brazil last night (July 24).

Top 10 tips to improve food industry traceability

By Peter Bennett

The public’s understanding of food traceability has shot up the agenda in recent years, as a result of much hyped food scandals. The recent media furore around halal only serves to highlight this and reinforces the fact that traceability is an area of...

SACN REPORT: REACTION

Carbohydrate report: reaction in quotes

By Rod Addy

Public Health England will investigate taxing sugary drinks according to the paper it issued alongside the Scientific Advisory Committee on Nutrition’s (SACN’s) draft report published today (June 26).

SACN report

Sugar intake should be halved, advises SACN report

By Michael Stones

The intake of added sugar in people’s daily diet should be halved as part of a campaign to cut Britain’s soaring obesity levels, according to an influential report by government adviser the Scientific Advisory Committee on Nutrition (SACN).

Sugar targets ‘counter productive’ in obesity battle

By Michael Stones

Introducing sugar targets, in a bid to battle Britain’s obesity crisis, would be counter-productive, said Susan Jebb, ahead of a key report from Scientific Advisory Committee on Nutrition (SACN).

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Pork Farms pumps half a million into gluten-free

By Nicholas Robinson

Pork Farms has pumped half a million pounds into a new gluten-free (GF) bakery brand that is being manufactured at its chilled quiche Riverside Bakery in Nottingham.