Archives for August 4, 2014

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Packaging may cut campylobacter contamination

By Rod Addy

Non-leak packaging may be key to cutting transmission of the food poisoning bug campylobacter found on fresh shop-bought chickens, according to the latest Food Standards Agency (FSA) figures.

Supermarket buyers’ culture aids fraudsters

By Rick Pendrous

The cost cutting culture that exists in supermarket buying departments will have to change if future incidents like last year's horsemeat contamination scandal are to be avoided, according to a food safety expert.

Channel 4 turns spotlight on food production

By Rod Addy

Channel 4 highlighted a food industry under pressure in its Dispatches documentary, broadcast on August 4, claiming suppliers were forced to cut corners as supermarkets refused to pass on more of their profits.

Adnams brewery hails ‘bright times’ ahead

By Michael Stones

Suffolk brewery Adnams is saying cheers to “brighter times emerging”, after posting operating profits up by 29% to £862,000 for the six months to June 30.

FSA Board shows risk aversion on ‘raw’ milk

The Food Standards Agency (FSA) Board’s decision on raw drinking milk controls (July 23 2014) was based on a risk averse approach in not accepting the recommendation of the FSA officials to modernise the rules so that consumers would be able to buy...

Sat fat concern as obesity focus shifts to sugar

By Rick Pendrous

Policy makers, consumers and food manufacturers risk losing focus on the need to cut levels of fat in the nation’s diet, following the publication of a scientific report, which called for sugar consumption to be halved to cut rising obesity levels,...

Battery chargers give flexibility

New modular high-frequency battery chargers from Enersys are said to deliver increased flexibility, efficiency and reliability with reduced downtime, costs and carbon footprint across a wide range of materials handling, automatic guided vehicle and...

Poppy seed warning about potential ‘highs’

By Nicholas Robinson

Food businesses have been warned by the Food Standards Agency (FSA) to be cautious when using poppy seeds in products, after scientists discovered potentially hazardous levels of morphine in some food-grade seeds.