Packaging may cut campylobacter contamination
Non-leak packaging may be key to cutting transmission of the food poisoning bug campylobacter found on fresh shop-bought chickens, according to the latest Food Standards Agency (FSA) figures.
Non-leak packaging may be key to cutting transmission of the food poisoning bug campylobacter found on fresh shop-bought chickens, according to the latest Food Standards Agency (FSA) figures.
The cost cutting culture that exists in supermarket buying departments will have to change if future incidents like last year's horsemeat contamination scandal are to be avoided, according to a food safety expert.
Channel 4 highlighted a food industry under pressure in its Dispatches documentary, broadcast on August 4, claiming suppliers were forced to cut corners as supermarkets refused to pass on more of their profits.
Suffolk brewery Adnams is saying cheers to “brighter times emerging”, after posting operating profits up by 29% to £862,000 for the six months to June 30.
Health food wholesaler Tree of Life, based in Newcastle Under Lyme, has expanded its fleet of forklift trucks from 19 to 28 after signing a deal with Briggs Equipment.
Transparent packaging for ready meals must meet consumer expectations or risk failure, warns a market research specialist.
The Food Standards Agency (FSA) Board’s decision on raw drinking milk controls (July 23 2014) was based on a risk averse approach in not accepting the recommendation of the FSA officials to modernise the rules so that consumers would be able to buy...
Policy makers, consumers and food manufacturers risk losing focus on the need to cut levels of fat in the nation’s diet, following the publication of a scientific report, which called for sugar consumption to be halved to cut rising obesity levels,...
New modular high-frequency battery chargers from Enersys are said to deliver increased flexibility, efficiency and reliability with reduced downtime, costs and carbon footprint across a wide range of materials handling, automatic guided vehicle and...
Food businesses have been warned by the Food Standards Agency (FSA) to be cautious when using poppy seeds in products, after scientists discovered potentially hazardous levels of morphine in some food-grade seeds.