Inside food & drink manufacturing
How soon EU regulators and the supply chain start to take realistic exposure levels into account in assessing risk in food-contact packaging could depend on the European Food Safety Authority’s (EFSA’s) reception to new software.
A food company has been fined after an agency worker had the tips of two fingers ripped off in unguarded machinery at a Newport bakery.
US organic baby food manufacturer Plum PBC – owned by Campell Soup – has announced plans to “wind down” its Plum Baby UK operations before the autumn, following a strategic review of the business.
Competition to become Personality of the Year 2014 is intensifying as the deadline to vote draws closer, so readers will have to act fast to register their online nomination.
Store loyalty is diminishing as more shoppers are using four different retailers on average each month, according to grocery think-thank IGD.
Free energy webinar
The boss of Britain’s largest independent cheese maker Wyke Farms is taking part in a free, one-hour webinar dedicated to energy savings next month.
Providing Trading Standards and environmental health officers with the skills needed to spot food fraud will be a priority for a new membership organisation set up by the Chartered Institute of Environmental Health (CIEH).
UK mustard production could be at severe risk, causing problems for manufacturers of brands such as Unilever’s Colman’s mustard, if a ban on neonicotinoid pesticides is enforced in the UK, a leading seed geneticist has warned.
A major food poisoning probe is underway to find the link between clusters of salmonella outbreaks across England and possibly Europe since May.
Pork Farms Group has bought Kerry Foods’s chilled savoury pastry factories at Poole, Dorset, and Spalding in Lincolnshire for an undisclosed sum.
Cambridge University is searching for a real life Willy Wonka to study the fundamentals of heat-stable chocolate, including how it to prevent it from melting in hot countries.