Synergy captures the essence of beef flavour
A new range of beef flavour solutions for savoury food and drink manufacturers has been launched by Synergy.
Archives for August 20, 2014
Lallemand is using its loaf
Bread and other yeast-leavened bakery products can become sources of vitamin D with Lallemand’s VitaD baker’s yeast, following market authorisation from the European Commission (EC).
Second cognitive study is a boost for French SOD firm
A dietary supplement made from dried cantaloupe melon juice has been clinically proven to reduce physical fatigue and stress, according to the French ingredients firm Bionov.
The benefits of powdered blackberries
NP Nutra, manufacturer and wholesaler of dietary supplement and functional food ingredients, has added blackberry juice powder to its super fruit product portfolio.
Global tastes for spicy foods are hotting up
The global taste for spicy foods is increasing, according to a consumer perception survey recently published by DSM.
New sales director for fragrance business
Kent flavour, fragrance and oil manufacturer Elixarome has appointed David Howard as its new sales director.