Archives for September 7, 2014

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Workers ‘devastated’ as 186 KP Snacks jobs face axe

By Rod Addy

KP Snacks’s plans to close factories at Consett in County Durham and Corby in Northamptonshire, threatening up to 186 jobs, have ‘devastated’ longstanding workers there, according to trades union GMB.

Government targets labour exploitation

By Rick Pendrous

Two Portadown men appeared before magistrates in Northern Ireland (NI) last month charged with a total of 50 offences, following a joint investigation into suspected human trafficking and labour exploitation of workers in a meat processing factory.

Breaking News

William Grant & Sons snaps up Drambuie

By Rod Addy

Premium spirits business and independent Scottish family distiller William Grant & Sons has acquired the Drambuie Liqueur Company, which owns the Drambuie whisky liqueur brand. 

Elliott Review

Speed and cash crucial to food fraud strategy

By Rod Addy

The Elliott Review may count for little in preventing a similar scandal to ‘horsegate’ unless its proposals are implemented swiftly and funded properly, according to experts.

Grocery and Primark offset poor sugar prices for ABF

By Michael Stones

Strong profit performances by Associated British Foods’s (ABF’s) grocery and ingredients divisions and Primark will help to offset lower sugar prices and currency factors, predicted the food giant in a trading update today (September 8).

Marston’s enlists Tesco directors as non-execs

By Rod Addy

Former Tesco group brand director Carolyn Bradley and former Tesco group HR director Catherine Glickman are to join the board of brewer and pub business Marston’s as independent non-executive directors.

Breaking News

Jordan brothers in major breakfast cereal deal

By Rod Addy

David and Bill Jordan, the brothers who launched the Jordans cereals brand, have taken over ownership of European Oat Millers (EOM), a major supplier of breakfast cereal ingredients and own-label breakfast cereals.

FSA restructures to ensure food crime unit capability

By Rick Pendrous

The Food Standards Agency is undergoing “major restructuring” creating an estimated 50 new jobs as it sets up the food crime unit (FCU) following the publication of Professor Chris Elliott’s report into last year’s horsemeat scandal.