Archives for September 11, 2014

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Lower saturated fats in new rapeseed strain

By Nicholas Robinson

Determined food businesses working to lower fat content could benefit from a new strain of rapeseed that produces oil with lower than usual levels of saturated fat.

Government and big brands join food skills battle

By Rod Addy

Tesco, Mars and Warburtons were among the big food brands meeting government yesterday (September 11) at Downing Street to discuss how to find the industry’s future leaders.

UK brewers drink to bumper year

By Rod Addy

The UK saw 170 breweries spring up in the past 12 months, a figure driven by small independent brewers, according to the Campaign for Real Ale’s (CAMRA’s) Good Beer Guide 2015.

Bakkavor trains up food industry personnel

By Rod Addy

Bakkavor has waved 220 young people through its Accelerated Management Scheme (AMS) since 1999 and is offering 135 training opportunities in September through IGD’s Feeding Britain’s Future’s Skills for Work Month.

School children to learn more about their food

By Laurence Gibbons

Changes to the recommendations on how pupils should be taught about food in schools could help fill the skills gap in the industry and breed a generation more clued-up on food safety and nutrition.

Free energy webinar – less than a week to go

By Michael Stones

Final plans are in progress for the Food Manufacture Group’s free, one-hour webinar on energy savings, which will take place at 1100 GMT on Thursday, September 18.

Freedom Food ditches logo

By Nicholas Robinson

The Royal Society for the Prevention of Cruelty to Animals (RSPCA) has ditched its original Freedom Food logo in a bid to attract more food businesses and consumers, the charity has revealed.