Archives for September 14, 2014

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Hilton Food hits delay with Tesco contract

By Rod Addy

Hilton Food Group has hit a speed bump in its drive to boost supply volumes with Tesco after announcing a deal to grow that business, according to analysts.

Elliott Review: Food Crime Unit underway

Food Standards Agency budget slashed by £22M

By Rod Addy

The Food Standards Agency (FSA) will have seen £22M cut from its budget from the beginning of the horsemeat scandal to the end of the 2015/16 financial year.

Steam infusion may offer health gains

By Rick Pendrous

This autumn will see the first results emerge from the first phase of a two-year research project into the use of steam infusion as a technique for improving the nutritional content of food.

FDF launches export promotion drive

By Rod Addy

The Food and Drink Federation (FDF) has launched a month of activity with online export community Open to Export, designed to boost small and medium-sized food and drink company exports.

Greggs’s sales boost impresses City

By Michael Stones

High-street baker Greggs has wowed City analysts after it reported own shop, like-for-like sales up by 5.4% for the 11 weeks to September 13, compared with a 1% fall for the same period last year.

Food fraud uncovered at fish and chip shops

By Rod Addy

Food fraud is rife in fish and chip shops, with one in six fish samples bought differing from what had been ordered, according to sampling conducted for consumer group Which?

Free energy webinar: just three days to go

By Michael Stones

With just three days to go until the Food Manufacture Group’s free, one-hour webinar on the Energy Savings Opportunity Scheme (ESOS), we have collected together key quotes that capture how energy has dominated headlines over the summer.