Archives for September 23, 2014

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AG Barr builds on growth with Snapple deal

By Rod Addy

AG Barr’s Strathmore Water brand proved a powerhouse of growth for the maker of soft drinks brands including Irn-Bru, Rockstar and Rubicon in the first half of its financial year.

Home-cooked not always best

By Nicholas Robinson

Home-cooked meals may not be the healthiest or cheapest option for consumers, as food businesses continue to respond to health and price concerns by adapting their recipes, according to new research.

Brace yourself for increased labour costs

By Laurence Gibbons

The food industry should brace itself for an increase in labour costs as the number of people in employment reaches record levels, warns the Association of Labour Providers (ALP).

Seven trends will drive US supermarkets: IFT

By Michael Stones

Meeting the needs of price-driven consumers is the top of seven key trends driving the changing landscape of US supermarkets, according to a report published by the Chicago-based Institute of Food Technologists (IFT).

United Biscuits bid: Kellogg strong contender

By Rod Addy

A trade buyer looks set to acquire United Biscuits (UB) if a sale is decided upon, with Kellogg a strong contender among three core bidders, according to an industry expert.

Brewmeister’s Snake Venom beer marketing blasted

By Rod Addy

The Advertising Standards Authority (ASA) has banned an online beer advert for misleading consumers over its alcohol content and placing “undue emphasis on the alcoholic strength” of the product.

Insect proteins will take off – experts

By Nicholas Robinson

Insects will be creeping on to European consumers’ plates within the next 15 years, as experts predict the value of the edible creepy-crawly food industry to reach more than £230M by 2020.

Great British Bake Off: What Martha did first

By Michael Stones

The Great British Bake Off star Berkshire student Martha Collison – who was interviewed by this website last autumn – is in contention to be crowned Britain’s best baker, after fighting off stiff competition on the hit TV show.

Snapshot: Scotland’s NDNS results

Scots eat poorer diet compared with UK average

By Nicholas Robinson

Scottish consumers drink more alcohol, eat fewer fruits and vegetables and drink more sugary drinks than the rest of the UK, according to Scotland’s National Diet and Nutrition Survey (NDNS) results.

UK competition authority shelves British Sugar probe

By Rod Addy

British Sugar has temporarily avoided a costly and time-consuming investigation into its market practices, with the Competition and Markets Authority (CMA) confirming it will not pursue the probe for now.

No need to fear energy audits: Wyke Farms boss

By Laurence Gibbons

Food and drink manufacturers have no need to fear compulsory energy audits that must be conducted by December 2015, says Wyke Farms’ boss Richard Clothier.